5 Local Snacks That You Can Try When Visiting Panama

When going on vacation to a place, of course, activities such as tasting local snacks are activities that should not be forgotten. Therefore, when you plan to visit Panama, don’t forget to do that later.

There are so many local snacks that you can find in Panama. Even so, some of them may not suit your taste because they taste different from the food you eat every day.

Therefore, to help you find the best snacks that fit your tongue, here are 5 types of snacks that you can enjoy later when you visit Panama.

5 Local Snacks That You Can Try When Visiting Panama

5 Local Snacks That You Can Try When Visiting Panama

Cocadas

The first is Cocadas. This snack is a cake made from coconut. This cake is shaped like small balls so that it becomes the most favorite snack because it is very easy to consume. Cocadas themselves are made from coconut, cornstarch, vanilla, and sweetened condensed milk.

Cocadas are also often topped with almonds or a few small, dry pieces of fruit to make them look more luxurious and attractive.

Tostones

The second is the Tostones. This snack is also often referred to as Potacones. Tostones are chips made from plantains. This snack is initially cut into small chips which are then baked. After baking, then fried in oil so that it feels like crispy chips when eaten.

5 Local Snacks That You Can Try When Visiting Panama

5 Local Snacks That You Can Try When Visiting Panama

Carimanolas

The third is Carimanolas. This snack is quite popular and is often eaten by local people as breakfast in the morning and evening. This snack is a combination of ground cassava and meat which is then filled with cheese and fried afterward. The shape looks like a torpedo-shaped fried bread.

Tortillas

Fourth is Tortillas. The Panamanian tortilla itself is different from tortillas in other countries, such as Mexico for example. Therefore, you need to taste this local snack when you are in Panama later. This tortilla is made from corn dough and is bigger and thicker. Often this tortilla is also combined with cheese or eggs at breakfast. The Panamanian tortilla itself is served by frying it in cooking

Hojaldras

The fifth is Hojaldras. You could say, this is also a fried bread snack available in Panama. This snack is also often used by indigenous people as breakfast. Hojaldras will taste better when eaten with meat, tomato sauce, black beans, or even a little sprinkling of sugar.

So, those are 5 local snacks that you can try and eat when you go on vacation to Panama later. No need to go to expensive restaurants and eat a variety of menus, just visit several locations in the city and find a seller who offers these snacks, you can also enjoy a very delicious meal at a cheaper price, of course.